Archive for February, 2010

Quiche Me!

February 8, 2010

Winter break is over, and I finally have my houseboy back. It’s cold outside, so I want something warm and filling, but ideally still healthy. A perfect solution is this Broccoli Garlic Quiche from my dear departed Gourmet.

The recipe is pretty straight-forward, and it really is very easy to throw together on a weeknight. When I’m feeling lazy and/or carbo-phobic, I leave the crust out and pour the eggs straight into the pie dish. I also rarely have a 1-1/2 cups of half and half on hand, so I make it with whatever milk is in the fridge. Don’t worry, with a whopping 2-1/4 cups of cheese in this quiche, it will still be plenty rich.

I just had a piece for dinner, and I am totally sated.